Wild Duck Bombs

£10.50 each

Mainland UK Delivery | Not Sundays

A modern twist on a traditional British Christmas bird! Our Master Butchers source their amazing free range duck from Peter and James of Creedy Carver Poultry at Merryfield Farm in Crediton, who have been supplying us with for over 15 years.  They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. 

  • Individual Duck Bomb with Wild Garlic Stuffing £10.50
  • Individual Duck Bomb with Plum & Ginger Stuffing £10.50
Please choose your TYPE below in OPTIONS and then choose your QUANTITY.
    • Bring the duck bomb to room temperature & pre-heat the oven to 170°
    • Season with a little salt & pepper and roast for 1 hour
    • Leave to stand for 10 minutes before carving

    Options

    Quantity

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