Vicky's Spelt Loaf
Mainland UK Delivery | Not Sundays
This wholemeal loaf, made entirely with spelt flour, is a great alternative to standard bread for those who find modern varieties of wheat difficult to digest. It is mostly leavened with Vicky's spelt sourdough, giving it a distinctive savoury tang.
Vicky Harford and her husband produce slow rise, French style, artisan sourdough breads which take great skill to prepare. The natural fermentation of the sourdough cultures need to be carefully replenished every day to create her incredible breads; she crafts her amazing spelt loaf with no added fat or sugar, and only a very small amount of yeast (0.1%).