COLLECTION OR DELIVERY | TUESDAY - SATURDAY
Hand cut weighed items | please allow 5% variation
Vicky Harford and her husband produce slow rise, French style, artisan sourdough breads, which take great skill to prepare, in their bakery in Helston, Cornwall.
The natural fermentation of the sourdough cultures need to be carefully replenished every day to create her incredible bordelaise loaf -the smell alone is enough to get your mouth watering.
- Vicky’s Bread Bordelaise Loaf £3.50
- Vicky's Bread Large Multigrain Loaf £3.50
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