CLICK-COLLECT and HOME DELIVERY | TUESDAY-SATURDAY
Hand cut weighed items | please allow 5% variation
"The best Camembert in the world" - Raymond Blanc
Handmade in Herriard, Hampshire by Stacey Hedges and Charlotte Spruce.
From the first ladle of milk from the local farm to the paper wrap and box packaging, every cheese is made by hand, using traditional methods and in French-style ‘bassines’, with expert skill and true passion.
Pasteurised Cow’s Milk and Natural Rennet