Sunday Roast at The Farm Table
CLICK-COLLECT and HOME DELIVERY | WEDNESDAY-FRIDAY
Hand cut weighed items | please allow 5% variation
Enjoy a 3-course Sunday Roast in our brand new restaurant
Sample Sunday Lunch Menu...
Sourdough Bread: with whipped ricotta & wild garlic pesto
To Start: Roasted beetroot, Stichleton blue cheese & walnut salad with Darts Farm honey glazed baked celeriac
Sunday Roast: Dry aged Ruby Red strip of sirloin with beautiful seasonal veg fresh from our fields and all the trimmings - vegetarian & vegan options available
Indulgent Dessert: Sticky toffee pudding with our own, Cow & Cacao Vanilla Gelato or Baron Bigod & Devon Blue with Damson Paste & crackers
Child (5yrs-12yrs) £20.00
Please note, children aged 4 and under eat free of charge - we don't serve a children's menu, we encourage children and infants to try the food from the sharing platters with the adults)
Deposit: A £10.00 deposit per person will be taken for the table booking
Booking: Please choose the number (quantity) of people for your table booking below and then click "Book Your Date" - select the date and time of your booking and please answer the food requirement questions
Our chefs try to cater for allergies and food intolerances as best we can and will tailor a menu around this, so please do let us know of any dietary restrictions at the time of booking. When booking, you will be asked how many of your party are vegetarian or vegan and there is also a comment box to make us aware of any further dietary requirements.
Our bread, starters & pudding are all vegetarian, and cheeses can easily be substituted for those crafted using vegetarian rennet. Each week we offer a set vegetarian option for the main, when booking you will be asked how many vegetarians are on your table. Previously this has included; Carrot & Hodmedods Puy Lentil Wellington in a vegan red wine sauce (V & Ve), a Butternut Squash & Ragstone Goat's Tarte Tatin (V) and a Celeriac & Leek Pithivier in a caramelised shallot sauce (V & Ve).
For gluten free customers, we offer a chickpea based bread instead of sourdough. Our starters are made using seasonal veg and products from our food hall & deli, and can be made without items containing gluten. For the main the Yorkshire pudding is removed. To finish, a gluten free pudding is made especially in The Farm Table or Cow & Cacao, or if you're having a cheeseboard we can include gluten free crackers.