St. Jude Cheese

Complex & delicate raw milk soft cheese made by Julie Cheyney in Suffolk. With a rich and buttery flavour and luxuriously light, almost mousse-like texture, this cheese is perfect for sharing! 

Please note - St Jude intentionally has a very thin mould rind. Because of this, wild moulds (spots of blue, green & grey) can often develop on the surface during maturation. These are perfectly safe to eat and don't negatively affect the flavour of the cheese.