Spring Lamb Masterclass - 25/03/20
Please read delivery information below ...
Wednesday 25th March, 7.15pm ... with our Master Butchers Philip & Alastair David!
Discover how we source our locally reared lamb to ensure
the finest quality.
Learn butchery & cooking techniques that help you make the
most of the using a whole lamb carcass.
Try delicious tastings to inspire you to create mouth-watering
meals at home.
*Includes a glass of wine on arrival*
TICKET DELIVERY - The order confirmation email is your ticket - please print or show email at the event