BBQ Spatchcock Chicken
Mainland UK Delivery | Not Sundays
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare.
To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.
- Garlic and Butter Spatchcock Chicken (1.5-1.7kg) £10.99
- Smokey BBQ Spatchcock Chicken (1.5-1.7kg) £10.99
Please choose your TYPE below in OPTIONS and then choose your QUANTITY.
Garlic Butter Marinade
Sugar, Starch, Maltodextrin, Dried Garlic (11%), Salt, Yeast Extract (Yeast Extract, Salt), Dried Herbs (2.5%) (Parsley, Thyme, Rosemary), Butter Powder 72% Fat (Butter (Milk), Skimmed Milk), Acids (Citric Acid, Lactic Acid, Calcium Lactate), Caramelised Sugar Powder (Caramelised Sugar Syrup, Maltodextrin), Colours (Curcumin, Paprika Extract), Natural Flavourings, Garlic Extract, Black Pepper, Rapeseed Oil. May contain traces of: Gluten, Soya, Celery, Mustard, Sulphur Dioxide
Smokey BBQ Marinade
Sugar, Acids (Sodium Diacetate, Citric Acid), Maltodextrin, Salt, Modified Starch, Starch, Spices (Smoked Paprika, Cayenne), Dried Tomato, Barley Malt Extract, Dried Garlic, Thickener (Guar Gum), Hickory Smoked Sunflower Oil, Yeast Extract (Yeast Extract, Salt), Natural Flavouring, Smoke Flavouring, Smoked Salt, Colour (Paprika Extract). May contain traces of: Soya, Celery, Milk, Mustard, Sulphur Dioxide