BBQ Spatchcock Chicken
Order by 12-midday for delivery or collection 2-days later | No delivery on Sundays
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare.
To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.
- Garlic and Butter Spatchcock Chicken (1.5-1.7kg) £10.99
- Smokey BBQ Spatchcock Chicken (1.5-1.7kg) £10.99
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