COLLECTION OR DELIVERY | TUESDAY - SATURDAY
Hand cut weighed items | please allow 5% variation
Made by David & Karen Richards from Capreolus in Dorset. Leg of sustainably farmed British Mutton is cured in rosemary, juniper, garlic, black pepper & port before being fermented, air-dried and finally smoked over beech wood.
- Smoked Mutton 100g £10.75
- Smoked Mutton 200g £20.50
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