Sharpham Wild Ferment
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English wine royalty Sharpham Estate take a dive into the world of Natural Wine with their Pinot Gris Wild Ferment. The grapes are hand harvested in October before being removed from the stems and crushed. They then let the juice soak in contact with the skins for one to three weeks to extract some flavour, colour and tannin before transferring the free run juice into stainless steel where the wild yeast fermentation occurs spontaneously. Funky, fresh & textured - drink with crab and aromatic Asian dishes.
750ml - 11.5% abv