Fine Cider Discovery Experience
COLLECTION OR DELIVERY | TUESDAY - SATURDAY
Hand cut weighed items | please allow 5% variation
Discover a world of fine ciders with complexity and character to rival any table wine. Terroir expressive celebrations of fruit made by true artisans, combining centuries of tradition with unchartered innovation.
Packed in a sustainable Darts Farm wooden gift box that can be used time and time again.
Your Seriously Good Cider Box will include...
- Find & Foster - Snicket 750ml
It’s in the name… Polly and Matt Hilton literally find and foster lost Devon Orchards, home to traditional, rare and rediscovered apple varieties. They help farmers to breathe life back into the crown jewels of our Devonshire countryside after losing 90% of our orchards since WWII. But it’s not just about conservation… Polly & Matt make some of the most refined ciders around using three traditional methods; Keeving, Pat Nat & Methode Traditionelle.
Snicket is a naturally sparkling, zesty and vibrant cider crafted using the ancestral method pet nat; which describes a natural sparkle that has been captured by bottling towards the end of primary fermentation. .
- Wilding Cider -Stoke Red 750ml
Because we all need reasons to be cheerful right now, and this cider certainly gives us one! Wilding Cider is made by Beccy & Sam Leach, a couple formerly famed for their iconic Bristol restaurant, Birch. From their farm in Chew Magna, Somerset, they make cider in the most natural way possible, fermenting in small batches and using traditional apple varieties local to the region. Experimenting with different aging methods, such as Portuguese red wine barrels and bottle conditioning, their cider is truly unique and truly special. Stoke Red is a single variety cider made with apples from an orchard planted in 1951, fermented slowly to create a naturally sweet and delicately sparkling cider.
- Oliver's Fine Cider - Vintage 2018 750ml
Nicknamed the Godfather of the Fine Cider Movement, Tom Oliver applies a lifetime of experience with centuries of cidermaking tradition to craft some of the world’s greatest ciders and perrys on his farm in Herefordshire. After pioneering wild yeast fermentation, Tom has experimented with numerous barrel aging methods and collaborated with some of the world’s most iconic craft brewers and cidermakers. This dry, still fine cider is fermented with wild yeasts in ex-whisky barrels for the most part. It has a great finish, with a satisfying mouthfeel of sweet fruit and spicy charred oak.