The team at La Higuera select only the best dried Pajerero figs to their incredible 'rabitos royale'. These figs create the perfect medium to carry the rich flavours of silky milk chocolate truffle and salted caramel filling, along with a smooth milk chocolate coating

Over 30 years ago, Senador Valero and Felipa Nieva had the idea of ​​mixing the dried fig with chocolate. Now headed up by the second generation, Senator and Raquel, La Higuara remains a small family business located in the town of Almoharín - a land of abundant fig trees.