Outdoor Cooking Masterclass & Tastings
CLICK-COLLECT and HOME DELIVERY | WEDNESDAY-FRIDAY
Hand cut weighed items | please allow 5% variation
Learn how to master the Big Green Egg & DeliVita Wood-Fired Oven with our ‘Eggspert’ Sally-Ann. Discover everything you need to know about outdoor cooking; from how to light & set-up, to cooking mouth-watering meals & delicious snacks… from Ruby Red steaks to pizzas that are ready in 90 seconds!
£20 per person - Your ticket will include tastings and is redeemable off of the purchase of a Big Green Egg or DeliVita (1 ticket per purchase)
LIMITED SPACES AVAILABLE - Please note, there are limited tickets available and pre-booking is essential.
Dates & Times
- Saturday 7th May 10:30am - 12pm SOLD OUT
- Saturday 7th May 1:30pm - 3pm SOLD OUT
- Saturday 21st May 10:15am - 12pm
- Saturday 21st May 1:30pm - 3:15pm
Please choose your DATE & TIME below in OPTIONS and then choose your QUANTITY.