Wednesday 6th December, 7pm -7:45pm | In Cow & Cacao

Part of our Christmas Masterclass Evening - see the full line up of masterclasses here

When it comes to eating with the seasons and for flavour, you really cannot beat Christmas veg. Handpicked from our fields each morning we have our Sprout stalks, purple sprouting, red cabbage, celeriac, beetroot... the list goes on!

Our head chef of The Farm Table, Tom, will take you through how to really wow your family this year with your festive veg. 

LIMITED SPACES AVAILABLE

Please note, your order confirmation email is your ticket to the event.

Includes delicious tastings & a glass of Pebblebed wine