Kirkham's Lancashire

The Kirkham family are the last remaining makers of traditional raw milk Lancashire in the world. Made combining the curds of several different milkings, a technique originating from a time when farms in the area were much smaller and didn't have enough cows to make cheese on a daily basis. Whilst this approach is incredibly time consuming, the resulting cheese is worth the effort in terms of complexity of taste & texture. We recommend Kirkham's Lancashire with Mince Pies, warm Eccles Cake or melted over Vicky's Sourdough. Made with Raw Cow's Milk & Natural Rennet 

500g Piece - £13.65