Italy in a Wineglass with Marc Millon
Italy in a Wineglass with Marc Millon

Italy in a Wineglass with Marc Millon

£99.00 each

Wednesday 28th August, 7pm in The Farm Table. 

Join us & our friend Marc Millon in The Farm Table as we celebrate the launch of his new book ‘Italy in a Wineglass’. 

Throughout the evening, Marc will tell the fascinating story of Italy through its wines as we enjoy a special 5-course menu curated to reflect a given time & place in Italian history.  

Marc has been a close friend of ours for decades. A Topsham local, we’re so lucky to have him on our doorstep. He’s been travelling, eating, drinking, learning and writing about wine, food and travel in Italy for over forty years. Not only does he write for the Food & Travel Magazine, he is the author of 14 books, with his most recent book 'Italy in a Wineglass'  being widely praised by critics and readers alike. A certified Italian Wine Ambassador, he also has a weekly podcast, 'Wine, Food & Travel with Marc Millon'.


‘Made In Italy’
Brixham Crab & Tomato Brushetta with Somerset Mozzarella Salad 
Franciacorta - 1701 Franciacorta Brut Nature

'Slaking The Thirst Of An Empire'
Maccu (Sicilian Fava Bean Soup, a speciality from Pompei) 
Enoz Fiano

'Merchants Of Venice'
Sgombro in Saor (Venetian Style Sweet & Sour Mackerel) 
Ribolla Gialla

'Unification For The Bistecca'
Steak alla Fiorentina (Florance style T-bone Steak with White Beans & Salad)
Chianti Classico 

'Across Wine Dark Seas'
Cannoli ~ Sicilian Lemon, Dark Chocolate & Pistachio
Passito di Pantelleria


Please note, your order confirmation email is your ticket to the event.


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