Hillside Red Onion & Thyme Marmalade

Former chef Jay Allan began crafting fruit pastes for a local cheese shop almost 15 years ago. From chutneys and pickles to savoury biscuits, each of his award-winning cheeseboard accompaniments are handmade in Devon using the finest local and seasonal ingredients.

To craft this award-winning marmalade, caramelised red onions are mixed with soft dark brown sugar, adding sweetness and a molasses flavour. Jay and the team then add handpicked and chopped thyme at the last minute for fresh floral notes.