Over 20 years ago in Menai Bridge on the Isle of Anglesey, David and Alison Lea-Wilson left a saucepan of seawater to boil on the Aga in their family kitchen - the result was amazing salt crystals.

Today, the small team not only craft their incredible sea salt at their unique Saltcote, but amazing sauces and condiments in their smokery. Blended with their award-winning Smoked Water and British honey, this mustard is your Sunday gravy secret and a delicious way to glaze a salmon.