Graceburn Cheese

£6.70 each

Hand cut weighed items | please allow 5% variation

David Holton & Tim Jarvis, of Blackwoods Cheese Company, craft this superbly soft and rich marinated cheese based on a Persian Feta recipe that David learned in Australia.

Their dairy is on Common Work Organic Farm, where they graze a herd of Holstein Friesians crossed with Swedish Red and Montbeliarde cattle. The milk provides the perfect balance of butter fat and proteins, ideal for creating a super-creamy, fresh cheese. The Graceburn is broken by hand into small chunks and steeped in a blend of extra virgin olive oil and rapeseed oil, infused with thyme, garlic, bay and pepper.

A brilliant edition to any cheese & charcuterie board; added to roasted seasonal vegetables or served with your favourite pasta dish!

 Pasteurised Cow's Milk, Natural Rennet


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