Highgrove Goose Fat
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Hand cut weighed items | please allow 5% variation
Highgrove began crafting their incredible cooking fats over 15 years ago. Produced from free-range geese, Highgrove Goose Fat is one of nature’s heart-friendly fats. This pure goose fat has a high burn point; making it perfect for roasting potatoes and other vegetables, as well as offering a versatile method to cook a range of warming dishes, including pie, stew, stuffing and Yorkshire puddings.
Perfect for crispy roast potatoes!