Highgrove Goose Fat

For the perfect crispy roast potatoes! Produced from free-range geese, Highgrove Goose Fat is one of nature’s heart-friendly fats. This pure goose fat has a high burn point; making it perfect for roasting potatoes and other vegetables, as well as offering a versatile method to cook a range of warming dishes, including pie, stew, stuffing and Yorkshire puddings.