Free-Range Turkey Cushion with Sage & Onion Stuffing

£80.00 each

Hand cut weighed items | please allow 5% variation

This delicious boneless roast is carefully boned and rolled into the class cylindrical shape and features a bacon topping for an extra succulent and tasty roast, as well as a sage & onion stuffing. 

We're proud to work with one of Devon's very best turkey farmers; Steven Slade of Rosamondford Farm in Aylesbeare. Steven and his team are dedicated to rearing the most succulent, flavoursome and traditional turkeys on the family farm and share our values for high standards and traditional husbandry. We specially select our turkeys for a proper layer of fat under the skin to lock in the flavour and moisture when cooked.

Please note, our Christmas Turkeys will be available for delivery from Tuesday 9th November.

Click here for cooking instructions!

  • Turkey Cushion, Sage & Onion Stuffing (feeds up to 6) 5kg £80
  • Turkey Cushion, Sage & Onion Stuffing (feeds 6-10) 6kg £96
  • Turkey Cushion, Sage & Onion Stuffing (feeds 10-14) 7kg £108.5
  • Turkey Cushion, Sage & Onion Stuffing (feeds 12 - 16) 8kg £124

Please choose your TYPE below in OPTIONS and then choose your QUANTITY.

Please note, our free-range turkey is naturally reared on a local, family farm so weights are not absolutely precise.  

Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raising Agents (E450, E500), Salt), Rusk (Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Onion, Beef Suet (Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Herb 



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