Four Bird Roast with Sage & Onion Stuffing

£100.00 each

COLLECTION OR DELIVERY | TUESDAY - SATURDAY

A pheasant, wrapped in a chicken, wrapped in a wild duck, wrapped in our wonderful traditional white turkey, stuffed with a Sage & Onion Stuffing.

We're proud to work with one of Devon's very best turkey farmers; Steven Slade of Rosamondford Farm in Aylesbeare. Steven and his team are dedicated to rearing the most succulent, flavoursome and traditional turkeys on the family farm and share our values for high standards and traditional husbandry. We specially select our turkeys for a proper layer of fat under the skin to lock in the flavour and moisture when cooked.

  • Four Bird Roast with Sage & Onion Stuffing, (feeds 6-8) £100
  • Four Bird Roast with Sage & Onion Stuffing (feeds 10-12) £120

Please choose your TYPE below in OPTIONS and then choose your QUANTITY.

Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raising Agents (E450, E500), Salt), Rusk (Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Onion, Beef Suet (Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Herb 

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