Forest Fungi King Oyster Mushrooms 200g
COLLECTION OR DELIVERY | TUESDAY - SATURDAY
Hand cut weighed items | please allow 5% variation
Scott and his family grow their gourmet, organic mushrooms in Dawlish. Their 'Shroom Rooms' create a micro climate similar to that in Asia - meaning the family team provide the highest quality care and attention throughout the whole growing process, resulting in the best tasting, fresh mushrooms!
Our favourite way to enjoy King Oyster Mushrooms is to slice lengthways, score in a crisscross pattern along the cut side and cook with olive oil in a pan until golden. Once golden add butter, sea salt and garlic!
200g is, on average, 3 King Oyster Mushrooms.