Eaten Alive Kimchi & Kraut
Mainland UK Delivery | Not Sundays
Glyn and Pat lacto-ferment their award-winning, vegan Kimchi for 3 weeks; preserving the natural goodness of the hand-cut Chinese leaf, British cabbage and raw vegetables whilst creating ’good for your gut’ bacteria. The complex yet deliciously tangy flavour is amazing… we love it raw and as a topping for noodles, hot dogs & burgers!
- Eaten Alive Classic Spicy Kimchi £5.99
- Eat Alive Smoky Pink Kraut £5.99
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