Eaten Alive Kimchi & Kraut
Eaten Alive Kimchi & Kraut

Eaten Alive Kimchi & Kraut

£5.99 each

Hand cut weighed items | please allow 5% variation

 Glyn and Pat lacto-ferment their award-winning, vegan Kimchi for 3 weeks; preserving the natural goodness of the hand-cut Chinese leaf, British cabbage and raw vegetables whilst creating ’good for your gut’ bacteria. The complex yet deliciously tangy flavour is amazing… we love it raw and as a topping for noodles, hot dogs & burgers!

  • Eaten Alive Classic Spicy Kimchi £5.99
A classic Korean-inspired flavour bomb of chilli, garlic, ginger and spring onions with tender, Chinese leaf cabbage. Funky but refreshing, spicy but beautifully balanced. Try serving on the side of eggs, noodle bowls and rice dishes, also great in a grilled cheese sandwich.
  • Eat Alive Smoky Pink Kraut £5.99
A subtle, aromatic spice blend and smoked chilli make this a particularly great accompaniment to Middle Eastern dishes and barbecued food. Try with falafels, mezze dishes or pulses, also great with sausages or grilled lamb.

      Please choose your SAUCE below in OPTIONS and then choose your QUANTITY.



        Love this product? Please share