Eaten Alive Hot Sauces

 Glyn and Pat ferment and mature each of their award-winning, vegan hot sauces for up to 6 months to preserve the natural intense flavours of yellow chillies, smoked red pepper and raw, unfiltered cider vinegar. The result is incredible, complex flavours, satisfyingly savoury characteristics and a rounded chilli heat.

• Eaten Alive Smoked Sriracha Hot Sauce £4.29

The team smoke all the veg before fermenting and blending into a tangy, mild sriracha sauce. Think you like sriracha? This is a whole new level!

• Eat Alive Preserved Lemon Hot Sauce £4.29

Yellow chillies, peppers & lemons, fermented then blended with unfiltered cider vinegar & fresh lemon juice. Fiery but with zesty magic of ripe lemon.

Please choose your SAUCE below in OPTIONS and then choose your QUANTITY.