Cornish Blue & Port
Order by 12-midday for delivery or collection 2-days later | No delivery on Sundays
This wonderful pairing is the perfect gift for any foodie.
- Cornish Cheese Company Cornish Blue 1kg
From their farm on Bodmin Moor near Liskard, Phillip and Carol Stansfield hand craft a blue cheese like none other. Cornish Blue differs in characteristics to more traditional English blues such as Stilton or Dorset Vinny. Designed to be eaten as a young cheese, it is mild and creamy with a dense, sticky texture – attributes that earned it the accolade of ‘Supreme Champion’ at the World Cheese Awards in 2010. Once the milk from their Holstein-Friesian cows has been dry salted and set into moulds, it is pieced to allow naturally occurring moulds to work their magic and break down the interior of the cheese and then matured for 12 to 14 weeks – resulting in a unique flavour. We most enjoy talking cheese with Phillip up at Sandy Park whilst watching the Exeter Chiefs play his former club Sale Sharks.
- Churchill's Crusted Port 750ml
Over 35 years ago Johnny Graham founded the award-winning Churchill’s Port. He wanted to continue his family’s long Port-making tradition but at the same time create his own individual style of Port wine.
The port for port lovers. Churchill’s Port is crafted in the time-honoured way of the Graham family, with minimal intervention and a longer fermentation period. Locally harvested, hand-selected, foot-trodden grapes are used to give Churchill’s a unique style, creating a superbly delicious, intense and dry Port wine.
For the ultimate tasting board, add some Hillside Crackers and Hillside Quince Paste - both are available to purchase on our website.