Cornish Blue

£8.90 each

Hand cut weighed items | please allow 5% variation

From their farm on Bodmin Moor near Liskard, Phillip and Carol Stansfield hand craft a blue cheese like none other. Cornish Blue differs in characteristics to more traditional English blues such as Stilton or Dorset Vinny. Designed to be eaten as a young cheese, it is mild and creamy with a dense, sticky texture – attributes that earned it the accolade of ‘Supreme Champion’ at the World Cheese Awards in 2010. Once the milk from their Holstein-Friesian cows has been dry salted and set into moulds, it is pieced to allow naturally occurring moulds to work their magic and break down the interior of the cheese and then matured for 12 to 14 weeks – resulting in a unique flavour. We most enjoy talking cheese with Phillip up at Sandy Park whilst watching the Exeter Chiefs play his former club Sale Sharks. Pasteurised Cow's Milk & Vegetarian Coagulant 


Cornish Blue 400g - £8.90

Cornish Blue 1kg - £22.15




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