Colston Bassett Stilton & Port
Order by 12-midday for delivery or collection 2-days later | No delivery on Sundays
You cannot beat the world-class combination of Colston Bassett Stilton and Churchill's Port. This gift pack makes the perfect foodie present for a loved one... or a wonderful treat for yourself.
- Neals Yard Colston Basset Stilton 750g
Billy Kevan is just the fourth cheesemaker since 1913 to make Stilton in the village of Colston Bassett, Nottinghamshire. Over this time, little has changed. Every day, milk from a small cooperative of dairy farmers within 1.5 miles of the creamery is traditionally hand ladled to create the most intense rich and creamy cheese with a velvety texture and well-balanced flavour. We source this cheese from Neal’s Yard Dairy, for whom Billy makes an exclusive ancient recipe. This particular cheese is made with an animal rennet, which naturally coagulates the milk and has a resounding effect on its texture. It is also pierced later and less, allowing the flavour of the milk to overcome the intricate blue veining. If you haven’t had Colston Bassett, you haven’t had Stilton.
- Churchill's Crusted Port 750ml
Over 35 years ago Johnny Graham founded the award-winning Churchill’s Port. He wanted to continue his family’s long Port-making tradition but at the same time create his own individual style of Port wine.
The port for port lovers. Churchill’s Port is crafted in the time-honoured way of the Graham family, with minimal intervention and a longer fermentation period. Locally harvested, hand-selected, foot-trodden grapes are used to give Churchill’s a unique style, creating a superbly delicious, intense and dry Port wine.
For the ultimate tasting board, add some Hillside Crackers and Hillside Quince Paste - both are available to purchase on our website.