Wednesday 6th December, 6:30pm - 8:30pm | The Restaurant Courtyard

Part of our Christmas Masterclass Evening - see the full line up of masterclasses here

Learn how to master the Big Green Egg & DeliVita this Christmas with our ‘Eggsperts’ Sally-Ann & Sue.

From beetroot & venison flatbreads in the DeliVita to the main event of rolled Turkey on the BGE rotisserie, with Pigs in Blankets, stuffing and Darts veg... think leeks on the coals, lemon sprouts, celeriac, potatoes & Darts honey carrots 

Sue will also show you how to cook a delicious desert on the DeliVita, with tastings of Mincemeat & Apple Crumble as well as a Cow & Cacao Chocolate and Candied Orange Brownie, served with our Raw Honey Gelato. 

LIMITED SPACES AVAILABLE

Please note, your order confirmation email is your ticket to the event.
Includes festive tastings and a glass of mulled wine