Wednesday 6th December, 8pm - 9pm | Cow & Cacao

Part of our Christmas Masterclass Evening - see the full line up of masterclasses here

Join our Expert Chocolatier, Molly, who will talk you through our single origin, bean-to-bar chocolate process... and then get hands on making your own broken chocolate slab with lots of festive toppings!  

LIMITED SPACES AVAILABLE

Please note, your order confirmation email is your ticket to the event.

Includes your chocolate slab to take home, tastings and a glass of Pebblebed Sparkling wine.