Bungay Raw Butter

Bungay Raw Butter is made by Jonny Crickmore of Fen Farm Dairy, where they make the infamous Baron Bigod brie.

The UK’s only raw cultured butter, it is made on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria before churning and hand-paddling.

Jonny handpicks Montbeliarde cattle from Jura, France and grazes them on the wildlife rich Fenn. They produce a small amount of milk but its rich and high in protein, producing beautifully creamy and complex flavours.