6 O'Clock Sloe Gin 70cl
Mainland UK Delivery | Not Sundays
Edward Bramley and Penelope Gage started making fruit liqueurs from their farmhouse kitchen in South Devon in the 1980s. Now, 30 years on their children, Michael and Felicity continue to craft their gin in small batches in Bristol.
Generous quantities of hand-picked hedgerow sloes, combined with just the right amount of sugar, are added to their smooth London Dry Gin. Then it’s all left to soak slowly for at least six months – that’s more than twice as long as most other distillers. The high ‘sloe to gin’ ratio combined with this lengthy maturation process achieves a smooth, intensely rich and fruity flavour that retains some of that just-picked tartness.