Locally reared venison...
We have been working with Dick - who rears his herd of parkland deer just across the River Exe on the Powderham Estate - for over 20 years. He really is one of the best game keepers we have ever met; from animal welfare to the carcass dressing he is unrivalled! You cannot beat the rich and incredible flavour of venison in the colder months, from the neck that is perfect for hearty stews and diced shoulder for warming casseroles, to the incredible loins; with a beautiful eye of meat and the perfect amount of fat.
Haunch of Venison
A very lean cut - haunch of venison an incredible roasting joint. It pairs perfectly wi...
Diced Venison 500g
Perfect for your warming stews... discover the rich and delicious flavour of our dry-ag...
Minced Venison 500g
Perfect for a seasonal Shepherd's Pie or Bolognese... discover the rich and delicious f...
Venison Burgers (4)
Our incredibly juicy venison burgers are best served medium-rare with a slither of Devo...
Venison Sausages (6)
For a real hearty treat, try our butcher's handmade venison sausages with a red wine gr...
Boneless Venison Saddle Joint
Cook up a delicious family roast with this amazing joint whether you're simply seasoni...
