Artisan Everyday

Hillside BBQ Sauce 210g

Former chef Jay Allan, has developed this fantastic award-winning tomato ketchup. Handm...

£2.99

Eaten Alive Kimchi & Kraut

 Glyn and Pat lacto-ferment their award-winning, vegan Kimchi for 3 weeks; preserving...

£5.99

The Bay Tree Marinated Mini Figs

These tasty miniature figs, marinated in a rum and white wine syrup, are one of our fes...

£4.49

The Bay Tree Tomato & Onion Chutney

Emma MacDonald began making preserves in her mother’s kitchen in Somerset, where the hu...

£3.49

Eaten Alive Hot Sauces

 Glyn and Pat ferment and mature each of their award-winning, vegan hot sauces for up...

£4.29

Highgrove Goose Fat

For the perfect crispy roast potatoes! Produced from free-range geese, Highgrove Goose ...

£3.99

Highgrove Duck Fat

Crisp up your spuds! Duck fat is an excellent cooking medium with a rich, silky texture...

£3.79