Franklin's Night at The Farm Table | 20.05.22
CLICK-COLLECT and HOME DELIVERY | WEDNESDAY-FRIDAY
Hand cut weighed items | please allow 5% variation
Join us and our good friend Barny Butterfield, founder of Sandford Orchards, as we discover the tale of Franklin’s Night and toast to what we are hoping will be a bumper harvest crop this season!
Enjoy a welcome drink along with a 3 course seasonal feast, using ingredients from our farm and other local produces, cooked over fire and glowing charcoal embers. Each course will be perfectly paired with a delicious Devon Cider, handpicked by Barny.
Menu for the evening...
Cider Crusted Sourdough with Hay Smoked Butter
To start: Yarlington Cheese, Cider Pickled Beetroot, Chicory, Cider Dressing & Apple Batons
Main course: Cider Cured Porchetta, Fennel, Polenta, Darts Farm Chard & Roasted Apple
Dessert: Poached Rhubarb, Cider Jelly & Mini Rhubarb Doughnuts with Rhubarb Jam
LIMITED SPACES AVAILABLE
Please note, your order confirmation email is your ticket to the event.