Wednesday 6th December, 7pm - 8pm | The Butchers Counter

Part of our Christmas Masterclass Evening - see the full line up of masterclasses here

Join our Master Butchers, who will talk you through how they make the ultimate Beef Wellingtons to show off this Christmas, using fillet from our own heard of Ruby Red cattle, brandy & herb pate and encased in puff pastry, before getting hands on making your own to take home! 

Learn their top tips for preparing and cooking our local, free range turkeys. Pick up cooking techniques & recipe ideas to wow your family & friends this festive season... & enjoy some delicious tastings of course!

Discover how we farm in harmony with nature and our landscapes to produce sustainable, home-grown and locally reared meats; with unbeatable flavour!

LIMITED SPACES AVAILABLE

Please note, your order confirmation email is your ticket to the event.

Includes your own mini beef wellington (approx. 165g) to take home, tastings & a glass of Pebblebed wine