Thursday 7th December, at 7pm in The Farm Table. 

Jamie Graham, second generation of the family run, award-winning port house Churchill’s, joins us for an evening of knowledge, port tastings & paired small plates. Sharing his vast knowledge on the gamut of styles; this is a rare opportunity to spend the evening with one of the world's leading producers of Port! 

Your ticket will include a guided tasting of 5 ports, paired with 5 small dishes. 

Menu...

~ White Port ~
with Hix smoked trout, toasted almonds & pickled cucumber

~ Quinta De Gricha Vintage 2019 ~
with duck liver pate & plum on brioche

~ Late Bottled Vintage 2017 ~
with with spiced grilled hogget chop, apricot tagine and crushed garlic & herb potatoes

~ 20 Year Tawny Port ~
with cherry & almond frangipani and homemade Cow & Cacao cherry & mascarpone gelato

~ Vintage 1997~
with Berkswell cheese & homemade crackers

LIMITED SPACES AVAILABLE

Please note, your order confirmation email is your ticket to the event.