The Ultimate BBQ Selection Box
CLICK-COLLECT and HOME DELIVERY | WEDNESDAY-FRIDAY
Hand cut weighed items | please allow 5% variation
You just can't beat a BBQ in the summer!
This box contains everything that you need for a barbecue feast for four people.
Whether you’re celebrating a special occasion or simply fancy a treat at the weekend, this meal box is the perfect solution.
Your ultimate BBQ selection box will include;
- 4 x Garlic & Butter Free-Range Chicken Pieces
Using the finest quality, local free-range chicken from Creedy Carver our Master Butchers handcraft and marinade each of our chicken kebabs so that they're ready for you to chuck straight on the BBQ.
- 4 x Chinese Style Pork Belly Slices
Delightfully rich and indulgent, pork belly slices are succulent, sweet and hugely versatile - a firm favourite of our in the summer when marinated and cooked on the barbecue. Its crisp and crunching skin complements the beautiful, tender meat that sits below it. Sear the slices on the barbecue and eaten straight away or for an extra soft and tender treat braise or slow-roast them.
- 4 x Traditional Pork Sausages
You can't beat a traditional pork sausage! We're proud to work with Devon pig farmer's Tom Lockwood, of Lashbrook Farm in Talaton and Andrew Freemantle of Kenniford Farm in Clyst St Mary; both share our high standards for producing the best local pork whilst using traditional and sustainable farming practices.
- 4 x Beef Steak Burgers
Our delicious and traditional beef steak burgers are handmade by our Master Butchers. We love them grilled on a barbecue with some Ogleshield!
- 500g Sharing Rump Steak
This 40 day hung and dry aged steak sits just behind the back legs of the bullock and is the most flavoursome of all steaks. It's less tender than fillet, sirloin and rib eye, but for a punch of flavour it can't be beaten.
- 4 x Ryder's Bakery Rolls
A family run business, Ryder's have been hand-crafting their amazing baked goods in Devon for almost 50 years. Now based just 9 miles down the road in Kenn; Shaun & his son Sam use traditional methods to hand-bake their fresh bread rolls.
- 250g Mia's Carrot Salad
Nothing beats a delicious salad full of fresh flavour, handmade by our amazing Mia who heads up the deli team!
- 200g Ogleshield
Jamie Montgomery, maker of the iconic Montgomery's Cheddar, makes Ogleshield in Somerset exclusively from Jersey cow’s milk. Inspired by raclette, the cheese was initially called Jerseyshield, however it spawned its new name from experienced affineur William Oglethorpe, who discovered a way to improve the cheese by washing it in a brine solution – changing the acidity levels on the rind. This cheese has an incredible soft pliant texture which makes it the perfect cooking cheese.
- Shillingford Organics Salad
As well as growing our own fresh fruit and veg here on the farm, we also work with a selection of brilliant farmers, who share our passion for sustainable agriculture, whilst producing incredible tasting produce, that’s full of flavour and nutrients - how it should be.
The team at Shillingford Organic have been growing their amazing veg, salad and herbs on their farm in Shillingford Abbot, near the Haldon Hills, for twenty years. With 27 acres of rich, red, Devon soil, it is the perfect location for growing nutrient dense crops that are full of flavour. The growing team work in harmony with nature, encouraging biodiversity. Their fresh, seasonal salad leaves are the perfect ingredient for your summer salads!
- The Tomato Stall Tomatoes
The Tomato Stall have been been growing tomatoes in the rich and fertile Arreton Valley on the Isle of Wight for almost 15 years. The Island’s unique maritime climate and their southern location on the Isle of Wight boasts some of the best sunshine levels in the UK, helping them to grow some of Britain's tastiest tomatoes.
- 250g Coleslaw