'Hot Box' Charcuterie Tasting Experience
COLLECTION OR DELIVERY | TUESDAY - SATURDAY
Charcuterie with a kick! This selection of spicy meats is perfect for adding some heat.
Your 'Charcuterie Hot Box Tasting Experience' box will include...
Founders, Pete, Jim and Steve, handcraft their award-winning cured meats just a few miles down the road in Topsham; using just salt, the natural Exe Estuary air and locally sourced meat.
- N'Duja - this is a soft spreadable spicy salami. It’s amazing on toast, with eggs, in sauces, on a pizza or just eaten with a spoon.
- Devon Fire Chorizo - this is a classic Chorizo style cured sausage with the addition of a chipotle smoked Chilli powder to give it a smoky kick and a bit of heat. Subtle flavours of fennel and garlic build with the heat.
Deli Farm Charcuterie
For 15 years, Deli Farm Charcuterie have been crafting their air-dried charcuterie in Delabole, Cornwall. Founders, Martin and Jean, use only prime joint of meats from local producers along with freshly ground herbs and spices before carefully hand-crafting into natural casings and hanging to dry slowly. The whole process is carried out using 100% renewable electricity!
- Spicy Chorizo - made with selective muscles from local shoulder of pork blended with a complex mix of spices, sherry and hot smoked paprika which gives it a bit of a kick!