We work with small, family-run artisan bakers who craft some of the best bread, cakes, biscuits and pastries in the world. Where we are unable to source locally from the West Country, we go to our friends across Europe to find and source the best artisan foods that are celebrated in their local areas.

So whether you're enjoying a hearty chunk of Vicky's slow-rise sourdough, fresh from her bakery in Cornwall, or indulging in a Torta de Aceite biscuit, handcrafted by the Gavino family in Seville; you are supporting the time-honoured traditions and livelihoods of true artisans.

Georgie Porgie Orange & Cointreau Pudding

Crafted with fresh traditional ingredients including Cointreau, the juice of fresh ora...