Small, Independent, Family Run
Discover our everyday essentials that support a sustainable food system. We work with small scale artisan producers who share a passion for creating something with provenance and meaning, growing and sourcing the best ingredients and respecting time-honoured traditions.
Vicky's Bread
Vicky Harford and her husband produce slow rise, French style, artisan sourdough bread...
Vicky's Country White Loaf
Vicky Harford and her husband produce slow rise, French style, artisan sourdough breads...
The Fine Cheese Co. Extra Virgin Olive Oil & Sea Salt Crackers 125g
With over 20 years experience in the cheese industry founder, Ann-Marie Dyas, and her t...
The Fine Cheese Co. Toast For Cheese
With over 20 years experience in the cheese industry founder, Ann-Marie Dyas, and her...
Mr Filbert's Nuts
Based here in the West Country, Mark Taylor and his team craft their multi-award winni...
Two Farmers Hand-Cooked Crisps 150g
Perfect for snacking and sharing! These hand-cooked crisps, made in Hereford, using o...
Otter Vale Devon Chutney 500g
Nestled in the rolling hills of Devon, Otter Vale have been handcrafting delicious chut...
The Little Herb Farm Houmous
Handmade in small batches by owner Lindsey and her family, the team at Little Herb Farm...
The Little Herb Farm Sweet Chilli Chunky Dip
Handmade in small batches by owner Lindsey and her family, the team at Little Herb Farm...
Rose Farm Pickled Onions
These crunchy, mouth-watering onions are perfectly pickled in local Somerset Cider for ...
Good Game Biltong
Topsham’s award-winning artisan meat curers, Pete and Steve from Good Game, produce the...
Free Range - Medium Fresh Eggs (x6)
Black Dog Free Range Eggs - based on the family-run farm, located in the heart of Devo...
