Wednesday 16th July, 6pm - 8pm

Join us and learn everything you need to know about cooking with a wood-fired oven. Our in house expert, Sue will be whipping up a delicious menu, with plenty of tasters, using the DeliVita...

Loaded Bruschetta
bruschetta brushed with olive oil and toasted, topped with ricotta and seasonal oven roasted vegetables

Mediterranean Bruschetta
topped with oven charred peppers, capers, parsley and extra virgin olive oil 

Flagged Sirloin Fillet with Marco's Chimichurri
sirloin fillet steak served on a bed of wild rocket & tomatoes, topped with mozzarella and homemade chimichurri, made to traditional Uruguayan recipe.

Wood-Fired Pizza
get hands on creating your own combinations with fresh, seasonal ingredients

Charred Nectarine
glazed with honey, served with Cow & Cacao vanilla gelato and chocolate shavings

We will be cooking on Delivita Wood-Fired Ovens during this event; however, all skills can be transferred onto whatever oven you are using at home! 

About DeliVita

DeliVita Wood-Fired Ovens are handmade in Britain; these ovens reach 500-550*c in just 15 - 25 minutes. Once hot it can cook anything from chicken or fish to flatbreads - with pizzas that are ready in 90 seconds! The wood adds a delicious smokey flavour to your dishes!